SignatureVintage Heart Cakes
Pink & lavender hearts with hand-tied ribbon bows.
Hand-crafted vintage cakes, mallorcas, quesitos and artisan breads — made from scratch by Myrian with the soul of Puerto Rican tradition.


Birthdays, bridal showers, quinces, baptisms, or "just because". We design vintage-style cakes with hand-piped ruffles, bows, and your favorite Puerto Rican flavors — guava, coconut, dulce de leche, tres leches, and more.
A look inside Myrian's pastry portfolio — chocolate work, laminated doughs, sculpted cakes and composed plated desserts.
Layered garnish, bold contrast, and a confident final drizzle.



Statement cakes shaped through texture, color, and dimension.



Fermentation, shaping, and oven craft — from delicate layers to confident crusts.




Familiar bakes elevated, and desserts composed plate by plate.






Clean shapes, pattern, contrast, and hand finishing.

Mimi's Dulce Dreams started in my kitchen — a love letter to the bakeries of Puerto Rico and the pastel cakes my abuela used to make for every birthday.
Every cake is hand-piped, every mallorca dusted by hand, every batch baked the way my family taught me. No shortcuts. Just sweet, soulful, scratch-made baking.
"Sweet things, made with the warmth of la isla."
"The vintage cake was a showstopper. Tasted even better than it looked."
"Best mallorcas I've had since visiting Puerto Rico. Obsessed."
"Mimi made our daughter's first birthday unforgettable. So talented."
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